Paclobutrazol influences post harvest life of Mango Cvs. Dashehari, Langra, Chausa and Fazri


Paclobutrazol influences post harvest life of Mango Cvs. Dashehari, Langra, Chausa and Fazri

Ashok Kumar ¹, С.Р. Singh² and Late Sant Ram³

1.Professor, Uttaranchal college of Agriculture Science, Uttaranchal University, Dehradun-248007, U.K. India.2.Professor, Department of Horticulture, G.B.P.U.A&T- Pant Nagar, U.P., India.3.Professor, Department of Horticulture, G.B.P.U.A&T- Pant Nagar U.K. India


Journal of Plant and Environmental Research

The treatment consisted of different doses of Paclobutrazol (PP333) namely 1.0g and 0.5g/canopy diameter along with control. Paclobutrazol was applied once in a year 15 October 1997 and 15 September 1998 in soil around the tree canopy spread. Paclobutrazol did not affect on Sugar, pH, Colour, K or glucose-fructose ratio, reduced sugar concentration and did not effect TSS and Firmness of Apple, increased TSS, Ascorbic Acid, Chlorophyll, ß-carotene, amylase, peroxides activity for 12 days in Dashehari Mango in storage at ambient temperature (30-33°C), chemical used Paclobutrazol [(2RS, 3RS)-1-1(4-Chlorophenyl)-4, 4-dimethyl-2-(1,2,4-trizol)-1-yl)] Pentan-3-ethanol.


Keywords:Paclobutrazol (PBZ), Auxins (IAA), Gibberellins, Cytokinins and Plant Growth Regulator.

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How to cite this article:
Ashok Kumar, С.Р. Singh and Late Sant Ram. Paclobutrazol influences post harvest life of Mango Cvs. Dashehari, Langra, Chausa and Fazri. Journal of Plant and Environmental Research, 2019,3:13


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