Editorial Board of International Journal of Food and Nutrition Research
Dr. Majid Sharifi-Rad
Department of Range and Watershed Management,
Faculty of Natural Resources
University of Zabol
Biography & Research Interest
Welcome Dr. Majid Sharifi-Rad to Join the Editorial Board of International Journal of Food and Nutrition Research.
He completed his PhD from Gorgan University of Agricultural Sciences and Natural Resources, Iran. He is presently employed as Assistant Professor in Department of Rangeland Science at University of Zabol, Iran. He served as an editorial board members for many International Journals.
Biotechnology of Medicinal Plants; Nanotechnology in the field of medicinal plants; Genomics and Proteomics of medicinal plants; Biochemistry of medicinal plants; Antibacterial, antioxidant, antifungal and anti-inflammatory activities of plant species, Food preservation, using nanotechnology in food science